satay with peanut saucefritters with dipceviche with plaintain chips
prosciutto and melon with balsamic reduction drizzlecoconut shrimp with mango salsacaesar salad with chicken and croutonsmango thai saladburger with salad and fries – burger and salad on plate with condiments; fries in spiral basket
Mains
catch of the day plated with veggies and starch underneath sauce around exterior only (not on fish)grilled garlic shrimp on skewer layed ontop of veggies and starch – add lime slice – battered shrimp should be served like coconut shrimp only with veggies and starchBBQ Jerk chicken with sides – always a thigh and a leg joined not separatestrip steak – veggies on one side – starch on the other – any sauce goes UNDERNEATH meat NOT on topPasta Alfredo with Chicken Breast – garnish with fresh herbsesame tofu and stirfry vegetables over rice – square plateBindi Masala – serve in bowl with rice on the side
Specialities
Asian Orange Duck Breast – add orange slice as garnish – – square plate for duck – side plate vegetables and starch on separate platePepperpot Stew with Rice – square plate – garnish edge of plate with herbslamb chops – 2 double cut – sauce outside or edge – use square plate – try to stand chops up in starch and veggiesLobster – positioned like this on a long plate (not round plate rectangle) with slice of lime and small cup of melted butter – starch and veggies on separate plate
Dessert
key lime pie – always garnish with whipped cream on side with mint leave – raspberry sauce around outer edge never on piein small dessert cups garnished with whipped cream and shaved chocolate or crushed nuts(be careful with nut allergy)ice cream – one large scoop in a small bowl garnished with the fruit the flavor of the ice cream or sorbet plus mint leavebananas flambe in square dish with vanilla ice cream